Gastronomic Tours: Savoring Paris Through Its Culinary Delights
Paris is undeniably a gastronomic paradise, a city where every meal feels like a celebration of flavor, tradition, and artistry. I’m always excited to come back to Paris, where the food scene is as vibrant as ever. Over the years, I’ve come to appreciate certain spots for their unique takes on classic French cuisine, warm atmosphere, and that distinctly Parisian flair. Below, I’ll share my top five Parisian restaurants that offer delicious dishes, memorable settings, and insightful details to make the most of each dining experience.
1. Le Comptoir du Relais – A Quintessential Bistro Experience
- Location: 9 Carrefour de l’Odéon, 6th arrondissement
- Signature Dish: Duck confit with seasonal vegetables
- Average Price: €20–€40 per dish
- Ambiance: Cozy and lively, with outdoor seating that’s perfect for people-watching in Saint-Germain-des-Prés
Le Comptoir du Relais is a quintessential Parisian bistro where you’ll experience the authentic, laid-back charm of traditional French dining. Nestled in the bustling Saint-Germain-des-Prés neighborhood, this small, warmly lit bistro feels like a home away from home, with tables close enough that you often exchange nods or smiles with fellow diners.
During my visit, I tried the iconic duck confit. It was perfectly crisp on the outside, succulent on the inside, and seasoned with herbs that brought out the rich flavors of the duck. The seasonal vegetables on the side added freshness and balance to the richness of the dish. There’s a real magic in how this dish is both simple and elegant, capturing the essence of French comfort food. The charming servers, dressed in traditional bistro attire, are knowledgeable and approachable, happy to recommend wines that elevate each meal.
Pro Tip: Since Le Comptoir does not take reservations for its evening service, I recommend arriving early to secure a table. The outdoor seating is delightful, especially on a warm evening when you can enjoy the vibrant surroundings of Saint-Germain-des-Prés.
2. Septime – Creative Flavors and Modern Ambiance
- Location: 80 Rue de Charonne, 11th arrondissement
- Signature Dish: Roasted lamb with smoked eggplant purée
- Average Price: Tasting menu around €90–€110
- Ambiance: Modern and minimalist, with an open kitchen showcasing the chefs at work
Septime is a culinary journey. Tucked away in a less-touristy area of the 11th arrondissement, this Michelin-starred restaurant offers an intimate dining experience with a creative, seasonal tasting menu that constantly changes. The modern, industrial-chic decor of the restaurant mirrors the innovation of the dishes themselves, creating an atmosphere that’s as visually engaging as it is tasteful.
I chose the tasting menu, and each course felt like an exciting new discovery. The roasted lamb with smoked eggplant purée stood out for me. The lamb was tender and juicy, cooked to perfection with just the right amount of seasoning. The smoky eggplant purée was a unique pairing, adding depth and complexity to the dish. The artistic plating was almost too beautiful to disturb—each course arrived looking like a miniature masterpiece.
Personal Insight: Septime’s relaxed, stylish vibe contrasts wonderfully with its reputation as a high-end dining spot. The staff is friendly and knowledgeable, walking you through each dish’s origins and flavor profiles, which enhances the overall dining experience. Be sure to book a table several weeks in advance, as this is one of the city’s most sought-after dining destinations.
3. Bistrot Paul Bert – A Traditional Feast
- Location: 18 Rue Paul Bert, 11th arrondissement
- Signature Dish: Steak frites with peppercorn sauce
- Average Price: €25–€45 per dish
- Ambiance: Casual and bustling, with vintage French decor and an inviting, old-world charm
Bistrot Paul Bert feels like stepping into a classic movie set, complete with checkered tablecloths and vintage posters adorning the walls. Known for its quintessential steak frites, this restaurant has developed a devoted following for its hearty portions and authentic bistro experience. This place has a charm that makes it feel like a local secret—one that Parisians keep coming back to.
The steak frites were unforgettable: the steak was cooked exactly to my liking (medium rare) and served with a creamy, peppercorn sauce that was the perfect complement. The frites were golden, crisp, and served in generous portions, making for a satisfying, no-fuss meal that was filling and comforting.
Special Note: Bistrot Paul Bert is a fantastic choice if you’re looking for a traditional Parisian meal. The menu here doesn’t stray far from French classics, so it’s ideal if you’re craving authentic, unpretentious French fare. Reservations are strongly recommended, as the bistro is popular with both locals and tourists. If you’re a wine enthusiast, don’t miss their selection of natural wines.
4. Chez L’Ami Jean – Basque-inspired Comfort Food
- Location: 27 Rue Malar, 7th arrondissement
- Signature Dish: Basque-style roasted pork with seasonal vegetables
- Average Price: €30–€50 per dish
- Ambiance: Rustic and lively, with a cozy, informal atmosphere and long communal tables
Chez L’Ami Jean is a spirited restaurant that combines Basque flavors with Parisian flair. Chef Stéphane Jégo brings a creative, hearty touch to every dish, and the ambiance here is lively and communal. You’ll likely find yourself seated next to locals who have made Chez L’Ami Jean a regular spot, which only adds to the restaurant’s charm.
I ordered the Basque-style roasted pork, which was tender, juicy, and served with a mix of seasonal vegetables that added a fresh balance to the dish. The flavors were rich and bold, reminiscent of the Basque countryside. But the real showstopper here is the rice pudding for dessert. It’s served in a large jar with a small pitcher of salted caramel sauce—a comforting, sweet indulgence that’s perfect for sharing.
Dining Tip: Chez L’Ami Jean is known for its generous portions, so come with an appetite! It can get quite loud and busy, but that’s part of the experience. I’d suggest making a reservation as it’s a local favorite. If you’re a fan of rustic, hearty meals, this is the place to be.
5. Le Procope – A Historical Landmark with Refined Cuisine
- Location: 13 Rue de l’Ancienne Comédie, 6th arrondissement
- Signature Dish: Coq au vin
- Average Price: €30–€60 per dish
- Ambiance: Elegant and historically rich, with an interior filled with antique furniture and chandeliers
Dining at Le Procope is more than just a meal—it’s a step into history. As the oldest restaurant in Paris, it has served guests like Voltaire, Diderot, and Benjamin Franklin. The decor is ornate, with chandeliers, red velvet seating, and walls covered in historical portraits. Le Procope feels luxurious, and the staff offers a warm, polished service that enhances the overall experience.
The coq au vin I ordered was a perfect execution of this classic dish. The chicken was tender, slowly braised in a deep red wine sauce with onions, mushrooms, and bacon. Every bite was rich and savory, embodying the timeless elegance of French cuisine. For dessert, I tried their crème brûlée, which was satisfyingly creamy with a perfectly caramelized top layer.
Recommendation: Le Procope is a must-visit for anyone interested in history, and its location in the 6th arrondissement makes it convenient for an evening meal after a day exploring the nearby Luxembourg Gardens or Saint-Germain-des-Prés. It’s worth booking a table in advance, as this iconic spot attracts a lot of visitors. The experience here is as much about the ambiance as the food, so take your time to enjoy the setting.
Tips for Enjoying Paris’s Culinary Scene
- Make Reservations: Many popular restaurants in Paris are small, intimate spaces that fill up quickly. It’s best to make reservations, especially for dinner, to avoid long wait times or disappointment.
- Embrace the Leisurely Pace: In Paris, dining is an experience, not just a meal. Expect to spend at least two hours for a full course. Waitstaff won’t rush you, so take your time to enjoy each dish and soak in the ambiance.
- Ask for Recommendations: Parisian waitstaff are generally knowledgeable about the menu and can suggest wines or dishes based on your preferences. Don’t hesitate to ask for their recommendations—they often know the best pairings.
- Explore Beyond the Menu: Many Parisian restaurants offer daily specials that highlight fresh, seasonal ingredients. These dishes are often worth trying, as they reflect the chef’s creativity and what’s in season.
- Tip Appropriately: Unlike in some countries, tipping in France is more modest, as a service charge is typically included in the bill. However, if you’ve received excellent service, leaving a few euros as a gesture of appreciation is always welcomed.
Paris is a city that invites you to savor every moment, every dish, and every sip of wine. From the cozy, traditional bistros to the sleek, modern restaurants pushing culinary boundaries, each meal tells a story. My gastronomic journey through these five restaurants was a reminder of the incredible depth and diversity of Parisian cuisine. Each location offered not just food, but an experience—one that lingers in memory long after the last bite.
Each of these restaurants offers a different slice of Parisian dining culture, from historic elegance to vibrant modernity. They all provide unique dishes that reflect both tradition and creativity, making them worthy stops on any culinary tour of Paris. Whether you’re looking for a hearty classic, a taste of modern French innovation, or simply a cozy spot to enjoy a meal with locals, these places are sure to leave you with memorable experiences and a true taste of Paris.
