The most beautiful view restaurant in Lyon: delicious food and panoramic city view
As the food capital of France, Lyon is world-renowned for its rich food culture and historical heritage. This city is not only a feast for the taste buds, but also a visual enjoyment. The view restaurants located in different landmark buildings in Lyon perfectly combine delicious food with breathtaking panoramic city views, becoming the ideal dining place in the hearts of countless tourists and locals.
Whether in the historic old town, the towering skyscrapers, or the heights of Fourvière Hill, these restaurants in Lyon interpret the ultimate experience of food and city scenery with unique perspectives and high-quality cuisine.
1. Les 3 Dômes: A luxurious French feast at high altitude
A brief history of the restaurant
Located on the top floor of the Sofitel Bellecour Hotel, Les 3 Dômes has become one of the most representative high-altitude restaurants in Lyon since the 1970s. The restaurant’s name “3 Dômes” is taken from its unique three-dome architectural design, which has become an important landmark on the Lyon skyline. This place not only has the ultimate vision, but also is famous for its top French cuisine.
Food characteristics and taste
Appetizer: Selected Rhone River Fish Tarta
The freshly caught river fish is finely diced and complements the refreshing taste of lemon vinaigrette. It is delicate and refreshing to the mouth, perfectly awakening the taste buds.
Main course: Truffle Foie Gras Beef Fillet
The tender and juicy beef fillet is paired with fragrant truffles and delicate foie gras. The perfect combination of the three brings a rich and non-greasy taste enjoyment, suitable for diners who like the classic and luxurious taste of French.
Dessert: Lyon Specialty Pear Shortbread
The outer layer is crispy, the inner pear filling is sweet and delicate, the sweetness is moderate, and the taste is rich, which perfectly marks the end of the whole meal.
The overall dishes are known for their fresh ingredients and delicate techniques. Each dish reflects the chef’s respect for ingredients and precise control of taste.
Restaurant location and reservation platform
Les 3 Dômes is located on the 29th floor of the Sofitel Bellecour Hotel in the center of Lyon. It is located near Bellecour Square, with convenient transportation and within walking distance of many tourist hotspots. It is recommended to use internationally renowned reservation platforms such as OpenTable and TheFork (French name LaFourchette) to make reservations. Especially for diners who want to enjoy window seats overlooking the Rhone River, be sure to make reservations 2 to 3 weeks in advance.
Cost reference
The average cost of dinner is about 90 to 150 euros. The price of the tasting set meal is relatively high, but the cost performance is outstanding. The lunch set meal is slightly lower and suitable for customers with different budgets.
2. Celest: A modern French experience on the pencil tower
A brief history of the restaurant
Celest is located on the 31st floor of Lyon’s famous “Pencil Tower” (Tour Part-Dieu). This skyscraper built in 1977 is an important symbol of Lyon’s modernization process. Celest Restaurant, with its modern and simple design style and high-end cooking concept, has become a representative of the fusion of urban style and food innovation.
Food Features and Taste
Appetizer: Beaujolais Grapevine Smoked Pigeon
The pigeon meat is firm and juicy. After the unique grapevine smoking process, it exudes the aroma of fruit wood, which is fragrant and not greasy.
Main Course: Geneva Lake Whitefish with Citrus Sauce
The fish is tender and paired with citrus-flavored sauce, which is sour and sweet, adding a fresh taste and a sense of layering.
Tasting Menu: Multiple Exquisite Dishes Combination
Five to seven dishes cover a variety of cooking methods, with rich and varied tastes, from delicate and smooth to rich and full, bringing a full-scale feast for the taste buds.
The overall cuisine of the restaurant is modern and creative, focusing on highlighting the natural flavor of the ingredients.
Restaurant location and reservation platform
Located on the 31st floor of the Pencil Tower, adjacent to the Part-Dieu subway station, it is conveniently located. Reservations are recommended to be made through international restaurant reservation platforms such as TheFork and OpenTable.
Cost reference
Celest offers a dinner tasting menu with a price range of 120 to 180 euros and a lunch set menu starting at about 70 euros, suitable for diners who pursue a high-quality dining experience.
3. Les Terrasses de Lyon: Villa Florentine’s historical and modern fusion
Restaurant history brief
Les Terrasses de Lyon is located in the Villa Florentine Hotel. This former monastery building built in the 16th century has been carefully restored and retains the Renaissance architectural style. Relying on the historical heritage of Villa Florentine, the restaurant attracts many food lovers with its unparalleled city and river views and high-level French cuisine.
Food Features and Taste
Appetizer: Lyon Mountain Snail Stew
The snail meat is tender, seasoned with rich herbs and garlic, soft and tasty, bringing authentic French country flavor.
Main Course: Isere Trout with Seasonal Vegetables
The trout is tender and delicate, paired with fresh seasonal vegetables and light sauce, with a refreshing and layered taste.
Dessert: Chocolate Soufflé
The outer layer is soft and fluffy, the chocolate is rich and smooth, and the sweetness is moderate and just right.
The dishes of this restaurant pay attention to the seasonality and geographical characteristics of the ingredients, retaining traditions while incorporating innovation, suitable for guests who like cultural atmosphere and diverse flavors.
Restaurant Location and Reservation Platform
Located in the Vieux Lyon district, in the Villa Florentine Hotel, it is conveniently located. It is recommended to make reservations through TheFork and OpenTable.
Cost reference
The set menu starts from 80 euros, and the dinner set menu is about 130 euros. The per capita cost is moderate, suitable for couples and business banquets.
4. Le RoofTop Maison Nô: Relaxed and healthy food on the roof
A brief history of the restaurant
Le RoofTop restaurant is located on the roof of the Maison Nô boutique hotel. This building was once a historic bank building. After being cleverly transformed by modern designers, it presents a simple and warm modern style.
Food characteristics and taste
Special dish: Grilled octopus with lemongrass salad
The octopus is crispy on the outside and tender on the inside, with the freshness of lemon and vanilla, rich taste, and subtle sourness.
Healthy option: Pumpkin flower cream pasta
The taste is silky, the richness of cream and the sweetness of pumpkin flowers are intertwined, and it is very layered.
Drink recommendation: A variety of fresh fruit cocktails
Diverse seasonal fruit combinations, refreshing and thirst-quenching taste, rich colors
Restaurant location and reservation platform
Located in the city center, on the top floor of Maison Nô Hotel. Convenient transportation. It is recommended to make reservations through the TheFork platform, especially in summer when the terrace seats are tight and reservations are required in advance.
Cost reference
The per capita consumption is between 50 and 90 euros, suitable for casual gatherings and informal occasions.
5. Bulle: A combination of tradition and innovation on the Fourvière Hill
A brief history of the restaurant
Bulle restaurant is located on the top of the historic Fourvière Hill. The building itself is a century-old building and is part of the French cultural heritage. Chef Guy Lassausaie combines traditional French cooking techniques with modern innovative elements, inheriting classic dishes while giving them new vitality.
Food characteristics and taste
Special dish: Slow-cooked veal breast with wild mushrooms
The veal breast is stewed soft and tasty, and the aroma of mushrooms is rich, and the two blend into a mellow and rich taste.
Foie gras with seasonal vegetables
The delicate goose liver melts in your mouth, paired with fresh seasonal vegetables, forming a perfect balance of taste and texture.
Classic dessert: lemon tart with vanilla ice cream
The dessert is refreshing and has a moderate sweetness, which is suitable for a perfect end to a hearty main course.
Bulle’s dishes are rich in flavor and suitable for diners who like traditional French classics and pursue innovative tastes.
Restaurant location and reservation platform
Located at the top of Fourvière Mountain, you can choose to take a cable car or drive up the mountain. Reservations can be made through TheFork and OpenTable. It is recommended to make reservations in advance before holidays.
Cost reference
The average per capita consumption is about 100 to 160 euros, which belongs to the category of high-end dining.
Lyon’s beautiful scenery and delicious food complement each other. The above five restaurants not only provide French delicacies with their own characteristics, but also allow diners to enjoy delicious food while overlooking the beautiful scenery of this city where history and modernity are intertwined from a unique perspective. From luxurious French cuisine in the sky, to authentic flavors in historic buildings, to relaxed and natural rooftop restaurants, each one is worth reserving time and appetite during your trip to Lyon.
Whether you love traditional French cooking, pursue modern and innovative flavors, or love healthy and light meals, these scenic restaurants in Lyon can meet your expectations. Make reservations in advance through international mainstream reservation platforms such as TheFork and OpenTable, or the official websites of various restaurants to ensure that you have the best seats and dining experience. Write down your memories of Lyon with food and beautiful scenery, and let the scenery and taste of this city remain in your heart forever.
